Biochemistry

Phytochemistry in Corrosion Science covers the use of plant extracts/phytochemicals in corrosion mitigation with industrial applications. It explores innovative and characterization approaches toward the utilization of plant extracts and their...

Romanian ethnomedicinal knowledge extends as far back as the 16th century to the Geto-Dacian priests who used medicinal plants and practiced integrated holistic medicine. The ethnomedicine continued in monasteries by monks who used cultivated medicinal...

This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed,...

Nanomedicine represents a paradigm shift in cancer therapeutics, offering targeted drug delivery, reduced systemic toxicity, and enhanced efficacy. This book provides a detailed and systematic overview of nanomedicine formulations and their diverse...

This book summarizes mountains of research by various scientists in the field of general biochemistry, with an emphasis on enzymes which make all the important molecules in our body, such as DNA, proteins, etc. Enzymes are also essential for removing all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781319589967Author Michael CoxFormat PaperbackPage Count 720Imprint W.H.Freeman & Co LtdPublisher Macmillan LearningWeight(grams) 1412gDimensions(mm) 274mm...

The most important element you never think about. The crucial role of phosphorous in our cells, in our food and in our world. A fascinating natural history for fans of Underland by Robert Macfarlane, 1492 by Charles Mann and Leviathan by Philip Hoare...

An awe-inspiring journey into the world of proteins-how they shape life, and their remarkable potential to heal our bodies and our planet.Each fall, a robin begins the long trek north from Gibraltar to her summer home in Central Europe. Nestled deep in...

Provides a clear and accessible path to learning key scientific concepts through the lens of cooking The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors,...

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are...

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as...

This book presents an overview of the current status of translating the RNAi cancer therapeutics in the clinic, a brief description of the biological barriers in drug delivery, and the roles of imaging in aspects of administration route, systemic...

Microbial species isolated from extreme and pristine habitats are always diverse, which indicates biomolecules secreted by these species might have importance. A cure for disease is a desire considering the catastrophic situations that threaten the lives...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780367774394Author Mariusz StanowskiFormat PaperbackPage Count 208Imprint RoutledgePublisher Taylor & Francis LtdWeight(grams) 453g

DNA and RNA extraction methods from a variety of tissues and samples are now routine, including extraction from single cells. Many methods are now automated. Sequencing efficiency has reached the point where it is now possible to obtain gigabases of...

This new volume, Natural Polymers: Perspectives and Applications for a Green Approach, covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It also introduces the most...

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production...

Discover the biology, biochemistry, and medical aspects of lipoproteins in this comprehensive overview of its historic and contemporary development The fatty substance known as cholesterol is found in every cell of the human body and carries out several...

A New York Times-bestselling astrophysicist and a Nobel laureate describe the quest to discover how and where the universe breathed life into matter For a long time, scientists have wondered how life has emerged from inanimate chemistry, and whether...