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Bad Foods: Changing Attitudes About What We Eat by Michael E. Oakes
RRP: £135.00£117.28Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful... -
Handbook of Nutritionally Essential Mineral Elements by Boyd L. O'Dell
RRP: £61.99£53.61"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques... -
Phytochemicals: Nutrient-Gene Interactions by Mark S. Meskin
RRP: £61.99£53.61Understanding phytochemical-gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient-Gene Interactions examine the interactions between... -
Neurons and the DHA Principle by Raymond C. Valentine
RRP: £61.99£53.61Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency. Unfortunately, studies also show that DHA's ease of oxidation damages... -
Food Insecurity and Disease: Prevalence, Policy, and Politics by Areej Hassan
RRP: £105.00£90.86Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various forms of chronic disease, including HIV/AIDS and obesity, as well as mental... -
Natural Antioxidants: Applications in Foods of Animal Origin by Rituparna Banerjee
RRP: £105.00£91.26In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their... -
Cereal Grains: Properties, Processing, and Nutritional Attributes by Sergio O. Serna-Saldivar
RRP: £120.00£104.61While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional... -
Nutrition and HIV by Vivian Pribram
RRP: £57.95£50.62Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic... -
Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions by Sashwati Roy
RRP: £53.99£47.27Although acute inflammation is a healthy physiological response indicative of wound healing, chronic inflammation has been directly implicated in a wide range of degenerative human health disorders encompassing almost all present day non-communicable... -
Food and Nutrition Throughout Life: A Comprehensive Overview of Food and Nutrition in All Stages of Life by Sharon Croxford
RRP: £36.99£32.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781743316757Author Sue ShepherdFormat PaperbackPage Count 392Imprint Allen & UnwinPublisher Taylor & FrancisWeight(grams) 966g -
Proper Nutrition Properly Explained by Dr Graham Cure
RRP: £6.99£5.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398433267Author Dr Graham CureFormat PaperbackPage Count 94Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers -
Inspiring and Supporting Behavior Change: A Food, Nutrition, & Health Professional's Counseling Guide by Cecilia Sauter
£41.64Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the... -
Dietary Reference Intakes for Calcium and Vitamin D by Committee to Review Dietary Reference Intakes for Vitamin D and Calcium 9780309163941 [USED COPY]
RRP: £73.00£10.88Sorry no description is available for this book at this time. -
Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes Ramasamy Santhanam 9781774638767
£85.30This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish... -
Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges Pankaj V. Dangre 9781774637999
£85.30This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on... -
Handbook of Nutritional Disorders Jahangir Moini 9781032591810
RRP: £59.99£50.99Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity. It includes information on disorders related to carbohydrate,... -
Nutrition and Traumatic Brain Injury (TBI): From Bench to Bed Side Wael Mohamed 9789819763405
RRP: £139.99£118.99The book provides a comprehensive exploration of the relationship between nutrition and traumatic brain injury (TBI). Divided into two sections, the book covers various aspects of TBI, from its biomechanics and pathophysiological changes to... -
Child and Adolescent Obesity: A Practical Approach to Clinical Weight Management Laura Stewart 9781119798842
RRP: £49.99£48.02Address the growing societal problem of childhood obesity with this practical guide Childhood obesity and its associated health issues remain major societal concerns across both developed and developing worlds. In the United Kingdom, as many as a quarter... -
Einführung in die Humanernährung: Physiologische Grundlagen, Nährstoffe, Ernährungsformen Peter Stehle 9783662683989
RRP: £45.89£39.01Zum Lernen, Lesen, Schmökern und Reinschnuppern! Dieses innovative Lehrbuch richtet sich an Studierende der Ernährungswissenschaften, Ökotrophologie und verwandter Studiengänge sowie an Ernährungsfachkräfte, die sich umfassend und wissenschaftlich... -
Nutrition and Psychiatric Disorders: An Evidence-Based Approach to Understanding the Diet-Brain Connection Wael Mohamed 9789819726806
RRP: £139.99£118.99The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology,... -
Praxis der Sporternährung: Ein Leitfaden für Studierende und Fachkräfte der Ernährungs- und Sportwissenschaften Daniel König 9783662689738
RRP: £37.99£32.29Dieses Lehrbuch richtet sich an Studierende und Fachkräfte der Sport- und Ernährungswissenschaften sowie an Sportlerinnen und Sportler, die an einem tiefgreifenden, evidenzbasierten und trotzdem gut verständlichen Einblick in die komplexen Verbindungen... -
Health Benefits of Fermented Foods and Beverages Jyoti Prakash Tamang 9781138894600
RRP: £75.00£63.75Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation...