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Spirulina and its Health Benefits by Jaylee Cochran
RRP: $145.78$118.20This monograph includes five chapters describing spirulina, a biomass of cyanobacteria with strong antioxidant effects and various other health benefits. Chapter One addresses the boosting effect on the immune system by spirulina, exploring its antiviral... -
Vitamin C: Volume III by Alan B. Clemetson
RRP: $214.41$185.01The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several... -
Clinical Studies on Nutraceuticals and Dietary Supplements by Sreeraj Gopi
RRP: $188.68$163.14The book, "Clinical studies in nutraceuticals and dietary supplements" presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part in this book is that... -
Yogurt Production and Consumption by Merle Primeau
RRP: $145.78$118.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781536181517Author Merle PrimeauFormat PaperbackPage Count 196Imprint Nova Science Publishers IncPublisher Nova Science Publishers IncWeight(grams) 298g -
Understanding Nutrition and Metabolism by Elsa Holt
RRP: $204.12$187.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641164207Author Elsa HoltFormat HardbackPage Count 225Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 612g -
Guidelines for a National Programme for the Control of Iodine Deficiency Disorders in the Eastern Mediterranean Region by Who Regional Office for the Eastern Mediterranean
$20.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789290210368Author Who Regional Office for the Eastern MediterraneanFormat PaperbackPage Count 40Imprint WHO Regional Office for the Eastern... -
Nutriomics: Well-being through Nutrition by Devarajan Thangadurai
RRP: $78.89$68.83This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design... -
Clinical Guide to Popular Diets by Caroline Apovian
RRP: $111.48$96.30It is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year. According to the Center for Disease Control, one third of Americans are now obese. It is no longer sufficient to simply point... -
Cereal Grains: Laboratory Reference and Procedures Manual by Sergio O. Serna-Saldivar
RRP: $101.19$89.33Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's... -
Case Studies in Physiology and Nutrition by Lynne Berdanier
RRP: $123.48$106.43Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text... -
Nutrient-Gene Interactions in Health and Disease by Carolyn D. Berdanier
RRP: $101.19$88.30We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition – the exploration of nutrient effects on gene expression.Edited by... -
ISE Williams' Nutrition for Health, Fitness and Sport by Melvin Williams
RRP: $102.90$99.49Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence,... -
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Hollander
RRP: $111.48$96.98In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food... -
Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention by Ah-Ng Tony Kong
RRP: $137.21$121.10Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression... -
Folate in Health and Disease by Lynn B. Bailey
RRP: $123.48$108.15During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely... -
Nutrition, Diet Therapy, and the Liver by Victor R. Preedy
RRP: $128.63$112.78Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating... -
Nutrition in the '90s: Current Controversies and Analysis by Gerald E. Gaull
RRP: $111.48$96.30In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol,... -
Revival: Vitamins In Human Biology and Medicine (1981) by Michael H Briggs
RRP: $56.59$50.02It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine. There have been recent revivals of attempts to use vitamins as therapeutic agents by administering doses many times the... -
Evidence-Based Proactive Nutrition to Slow Cellular Aging by Robert Fried
RRP: $149.21$129.57Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be... -
Internet Guide to Anti-Aging and Longevity by Elizabeth Connor
RRP: $78.89$68.83Quickly and easily find anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet. The Internet Guide to Anti-Aging and Longevity tackles this... -
Yogurt: Roles in Nutrition and Impacts on Health by Andre Marette
RRP: $85.75$74.62Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive... -
The Childhood Obesity Epidemic: Why Are Our Children Obese-And What Can We Do About It? by Peter D. Vash
RRP: $142.35$123.76This title includes a number of Open Access chapters.Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to... -
The Complexity of Adolescent Obesity: Causes, Correlates, and Consequences by Peter D. Vash
RRP: $214.41$185.70This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact... -
Setting Nutritional Standards - Theory, Policies, Practices by Elizabeth Neswald
RRP: $180.11$171.62Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In... -
Men's Health on the Internet by Janet M. Coggan
RRP: $54.87$48.59The best health resources for men on the Net!Men?s Health on the Internet puts the best of what the Web has to offer on the subject into one handy volume. Use it as a guide to the best Web sites representing men?s health organizations, reliable sites... -
Nutraceuticals in Health and Disease Prevention by Klaus Kramer
RRP: $106.33$91.96Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease... -
Nutrition and Behavior: A Multidisciplinary Approach by John Worobey
RRP: $77.62$69.26The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex... -
Concepts in Fitness Programming by Robert G. McMurray
RRP: $205.84$177.72Concepts in Fitness Programming presents comprehensive material about various aspects of exercise testing and prescription in a simple, straightforward manner. Intended for individuals who design exercise and fitness programs but who lack extensive... -
Infant and Child Nutrition Worldwide: Issues and Perspectives by Frank Falkner
RRP: $149.21$130.26This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting... -
Functional Foods: The Connection Between Nutrition, Health, and Food Science by Leah Coles
RRP: $205.84$178.41This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on... -
Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook by Leonard G. Feld
$163.45One of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders. Presented in a new softcover format, Fluid and Electrolytes in Pediatrics: A... -
Milk: Its Remarkable Contribution to Human Health and Well-being by Stuart Patton
RRP: $75.46$65.94Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural... -
Internet Resources on Weight Loss and Obesity by Lillian R. Brazin
RRP: $34.29$33.17A seasoned medical librarian provides top Internet resources on health, eating, and nutrition! Obesity has reached epidemic proportions not only in the United States, but also around the world. How does someone with weight loss questions find the most... -
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 by Marion Eugene Ensminger
RRP: $101.19$87.62Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color... -
Dietetic Service Operation Handbook: Practical Applications in Geriatric Care by Karen Kolasa
RRP: $171.51$148.54Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook... -
Vegetarian Nutrition and Wellness by Winston J. Craig
RRP: $78.89$68.83A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth's natural resources. In addition, a growing number of... -
Nutritional Counseling for Lifestyle Change by Linda Snetselaar
RRP: $149.21$129.57Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment... -
Body Composition in Sport, Exercise and Health by Arthur D. Stewart
RRP: $231.57$201.17The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to... -
Metabolic Medicine and Surgery by Michael M. Rothkopf
RRP: $94.32$83.57The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with... -
Internet Guide to Medical Diets and Nutrition by Lillian R. Brazin
$30.34Don't waste you time with health and diet Web sites that don't work The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can...