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Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes by Ramasamy Santhanam
RRP: £124.00£107.01This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish... -
The Manual of Pediatric Nutrition by Twin Cities District Dietetic Association
RRP: £90.00£84.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780471349174Author Twin Cities District Dietetic AssociationPage Count 560Imprint John Wiley & Sons IncPublisher Turner Publishing CompanyWeight(grams)... -
Nutrient Modulation of the Immune Response by Cunningham-Rund
RRP: £61.99£53.61This book demonstrates that nutrients play a direct role as co-factors and regulators of the immune system. The book also shows that modulating the immune response with nutrients can provide a fundamental approach to preventive medicine.;Containing... -
Nutritional Approaches To Aging Research by Moment
RRP: £125.00£107.86The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable... -
Diet, Nutrition and Cancer: A Critical Evaluation: Volume I by Bandaru S. Reddy
RRP: £96.99£84.05These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose... -
Health-promoting Properties of Fruit and Vegetables by Leon Terry
RRP: £52.55£50.48Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds... -
Antioxidant Nutraceuticals: Preventive and Healthcare Applications by Chuanhai Cao
RRP: £165.00£90.28This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This... -
Gut Microbiota: Interactive Effects on Nutrition and Health by Edward Ishiguro
RRP: £95.95£89.83Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of... -
Revival: Recent Vitamin Research (1984) by Briggs H Michael
RRP: £32.99£29.16The book opens with a survey by Dr. Motron Cowan of biotin-responsive metabolic disorders of children. A group of Japanese researchers then present their latest data on the complex interactions between vitamin D and parathyroid hormone (PTH) in bone... -
Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties by V R Preedy
RRP: £58.99£52.08The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a... -
Nutritional Aspects Of Aging: Volume 2 by Linda H. Chen
RRP: £125.00£107.86In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status. Section 2 provides a discussion of nutrition-related diseases which occur more frequently among the... -
Metabolic Effects Of Dietary Fructose by Sheldon Reiser
RRP: £91.99£79.80It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in... -
Nutrition, Immunity and Infection by Prakash S. Shetty
RRP: £45.25£43.69Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of... -
Diet, Nutrients, and Bone Health by John J.B. Anderson
RRP: £61.99£53.61Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts... -
Chemical Food Safety by Leon Brimer
RRP: £46.40£44.75Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical... -
Diet, Nutrition and Cancer: A Critical Evaluation: Volume II by Bandaru S. Reddy
RRP: £96.99£84.05These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose... -
Apples: Preharvest and Postharvest Technology by Rafiya Mushtaq
RRP: £91.99£79.80Key Features: Provides detailed access to complete pre-harvesting and post harvesting practices of apple crop Provides insight on recent improvements made in high density cropping, rootstock breeding and varietal development The book will impart a... -
Spirulina and its Health Benefits by Jaylee Cochran
RRP: £84.99£68.91This monograph includes five chapters describing spirulina, a biomass of cyanobacteria with strong antioxidant effects and various other health benefits. Chapter One addresses the boosting effect on the immune system by spirulina, exploring its antiviral... -
Vitamin C: Volume III by Alan B. Clemetson
RRP: £125.00£107.86The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several... -
Clinical Studies on Nutraceuticals and Dietary Supplements by Sreeraj Gopi
RRP: £110.00£95.11The book, "Clinical studies in nutraceuticals and dietary supplements" presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part in this book is that... -
Yogurt Production and Consumption by Merle Primeau
RRP: £84.99£68.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781536181517Author Merle PrimeauFormat PaperbackPage Count 196Imprint Nova Science Publishers IncPublisher Nova Science Publishers IncWeight(grams) 298g -
Understanding Nutrition and Metabolism by Elsa Holt
RRP: £119.00£107.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641164207Author Elsa HoltFormat HardbackPage Count 225Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 612g -
Guidelines for a National Programme for the Control of Iodine Deficiency Disorders in the Eastern Mediterranean Region by Who Regional Office for the Eastern Mediterranean
£11.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789290210368Author Who Regional Office for the Eastern MediterraneanFormat PaperbackPage Count 40Imprint WHO Regional Office for the Eastern... -
Nutriomics: Well-being through Nutrition by Devarajan Thangadurai
RRP: £45.99£40.13This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design... -
Clinical Guide to Popular Diets by Caroline Apovian
RRP: £64.99£56.14It is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year. According to the Center for Disease Control, one third of Americans are now obese. It is no longer sufficient to simply point... -
Cereal Grains: Laboratory Reference and Procedures Manual Sergio O. Serna-Saldivar 9781439855652
RRP: £58.99£52.08Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's... -
Case Studies in Physiology and Nutrition by Lynne Berdanier
RRP: £71.99£62.05Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text... -
Nutrient-Gene Interactions in Health and Disease by Carolyn D. Berdanier
RRP: £58.99£51.48We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition – the exploration of nutrient effects on gene expression.Edited by... -
ISE Williams' Nutrition for Health, Fitness and Sport by Melvin Williams
RRP: £59.99£58.00Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence,... -
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Hollander
RRP: £64.99£56.54In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food... -
Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention by Ah-Ng Tony Kong
RRP: £79.99£70.60Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression... -
Folate in Health and Disease Lynn B. Bailey 9781138111882
RRP: £71.99£63.05During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely... -
Nutrition, Diet Therapy, and the Liver by Victor R. Preedy
RRP: £74.99£65.75Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating... -
Nutrition in the '90s: Current Controversies and Analysis by Gerald E. Gaull
RRP: £64.99£56.14In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol,... -
Revival: Vitamins In Human Biology and Medicine (1981) by Michael H Briggs
RRP: £32.99£29.16It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine. There have been recent revivals of attempts to use vitamins as therapeutic agents by administering doses many times the... -
Evidence-Based Proactive Nutrition to Slow Cellular Aging Robert Fried (City University of New York-Hunter College) 9781138043329
RRP: £86.99£75.54Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be... -
Internet Guide to Anti-Aging and Longevity by Elizabeth Connor
RRP: £45.99£40.13Quickly and easily find anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet. The Internet Guide to Anti-Aging and Longevity tackles this... -
Yogurt: Roles in Nutrition and Impacts on Health by Andre Marette
RRP: £49.99£43.50Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive... -
The Childhood Obesity Epidemic: Why Are Our Children Obese-And What Can We Do About It? by Peter D. Vash
RRP: £82.99£72.15This title includes a number of Open Access chapters.Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to... -
The Complexity of Adolescent Obesity: Causes, Correlates, and Consequences by Peter D. Vash
RRP: £125.00£108.26This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact...