For over 100 years, New Zealand families have loved and trusted Edmonds recipes.

Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection features over 300 of the best Edmonds recipes including all your old favourites and some new classics for any occasion.

Packed with easy-to-prepare, delicious and reliable recipes from the delicious Banana Cake to a great Barbecue Feast, this is a cookbook every home needs.

"Consider it a 'best of' album" - Cuisine Magazine

A top 10 bestselling title, beloved by New Zealanders, these are all your favourite recipes, collected together in one special volume.

About the Author
Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes. Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.' Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori. They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country. Find out more at www.kotahiraupukapuka.org.nz Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe. Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally. Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.

Reviews
New generations of cooks can be guided through techniques such as jam and chutney making. * Cuisine, New Zealand *



Book Information
ISBN 9781869713768
Author Goodman Fielder
Format Paperback
Page Count 240
Imprint Hachette Aotearoa New Zealand
Publisher Hachette Aotearoa New Zealand
Weight(grams) 800g
Dimensions(mm) 248mm * 180mm * 24mm