From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It's the most exhaustive reference book of its kind.Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.

About the Author

Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. He resides in Provo, Utah.

Reviews
"A well-illustrated journey of wild cuisine."
-Kathi Keville, American Herb Association Quarterly Director



Book Information
ISBN 9781945547836
Author Caleb Warnock
Format Paperback
Page Count 496
Imprint Familius LLC
Publisher Familius LLC