Description
Discover such aspects of mushrooming as:
Characteristics of edible mushrooms, per species
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them
All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
About the Author
Barbro Forsberg is a graphic designer and journalist, and she serves as the editor-in-chief for the Swedish magazine Nature & Garden .
Stefan Lindberg is a photographer, and he teaches high school photography.
Book Information
ISBN 9781628736441
Author Barbro Forsberg
Format Paperback
Page Count 224
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 703g
Dimensions(mm) 241mm * 168mm * 18mm