Description
The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants—from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager's guide offers clear photography, descriptions, safety tips, and warnings, as well as culinary and medicinal uses from Indigenous Peoples and settlers, for more than 150 wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
Book Information
ISBN 9780295751849
Author Collin Varner
Format Paperback
Page Count 272
Imprint University of Washington Press
Publisher University of Washington Press
Weight(grams) 454g