This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families.

With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys.

The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD.

-Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way
-Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods
-Over 50 delicious and attractive recipes, from quick snacks to special occasion meals
-Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

About the Author
Helena Jackson BSc, PgDip, MSc, RD, Specialist Renal Dietitian, St George's Hospital, London Gavin James BSc, MSc, RD, Clinical Services Manager, St George's Hospital, London Claire Green, BSc RD. Renal Dietician at St Georges Hospital London


Book Information
ISBN 9781859592045
Author Helena Jackson
Format Paperback
Page Count 176
Imprint Class Health
Publisher Class Publishing Ltd
Weight(grams) 318g
Dimensions(mm) 232mm * 153mm * 12mm