Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.

From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.

Eating In is the new Eating Out! Recipes to turn your home into your favourite restaurant.

About the Author

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.

Reviews
'There is an appealing mix of tradition and innovation...this will be on the list of my favourite books for 2011' * Mostly Food Journal *



Book Information
ISBN 9780755360055
Author Sue Lawrence
Format Hardback
Page Count 224
Imprint Hachette Scotland
Publisher Headline Publishing Group
Weight(grams) 755g
Dimensions(mm) 243mm * 177mm * 24mm