Indulgent, Melt-In-Your-Mouth Ice Cream-No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream-no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy. Join Heather as she teaches you how to recreate your favorite ice cream classics, from Creamy Vanilla and Rich Chocolate to Bold Coffee and Nostalgic Cookies and Cream. Or find your new favorite flavor as you craft impeccable combinations like Frozen London Fog and Caramel Popcorn Crunch. Best of all, Heather includes suggestions for ingredient swaps so you can customize each batch to your heart's content. Any flavor can be gluten-free or dairy-free-it's up to you! Once you've made a batch of amazing, affordable homemade ice cream, you won't be able to go back to store-bought pints-and thanks to this incredible guide, you won't need to.

Indulgent, Melt-In-Your-Mouth Ice Cream - No Machine Needed!

About the Author
Heather Templeton is the founder, photographer and recipe developer behind the blog and Instagram account Heather's Home Bakery. Her recipes have been featured in Sunset, the feedfeed, Harry & David and more. She lives in Medford, Oregon.


Book Information
ISBN 9781645675983
Author Heather Templeton
Format Paperback
Page Count 152
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 422g
Dimensions(mm) 227mm * 196mm * 13mm