Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.

Book Information
ISBN 9781784881467
Author Vicky Graham
Format Hardback
Page Count 160
Imprint Hardie Grant Books (UK)
Publisher Hardie Grant Books (UK)
Weight(grams) 600g