Description
About the Author
Andy Rowell is a freelance writer and Investigative journalist with over 12 years' experience on environmental, food, health and globalization issues. Rowell has undertaken cutting-edge investigations for, amongst others, Action on Smoking and Health, The Campaign for Tobacco-Free Kids, Friends of the Earth, Greenpeace, IFAW, the Pan American Health Organization, Project Underground, the World Health Organization, World in Action and WWF.
Reviews
'A brilliant expos of the dangerously cosy relations between the regulators and the regulated.'
The Ecologist
It's so readable as to be unputdownable.'
GM Watch
'An eye-opening book.'
Scientific and Medical Network Research
'Rowell's title could hardly have been more ironic. his survey of the state of our eating will have choking on your steak and chips.'
The Scotsman
'...anyone interested in the sources and the safety of their food will find it engrossing and disturbing.'
BBC Wildlife
'Don't Worry, It's Safe To Eat is as relevatory as it is common senseical and the perfect antidote to government and industry toxic spin. It will open the eyes of the sleepy and give those who are awake a clear insight into the food industry meltdown and how it could be reversed.'
GM Watch
'The book is very detailed in parts... A good, informative read.'
The Social Crediter
'As a book intended to spark an honest debate about food safety and the future of science, it certainly deserves admiration.'
Landwards
'Considerable detail'
FUTURE SURVEY, Feb 2004
'a compelling read'
The New Agriculturalist
Book Information
ISBN 9781853839320
Author Andrew Rowell
Format Hardback
Page Count 280
Imprint Earthscan Ltd
Publisher Taylor & Francis Ltd
Weight(grams) 476g