Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve. We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavour variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favourites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen.

About the Author
Emily Richards is a cookbook author, recipe developer, chef and home economist. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting.


Book Information
ISBN 9780778807124
Author Emily Richards
Format Hardback
Page Count 224
Imprint Firefly Books Ltd
Publisher Firefly Books Ltd