Description
About the Author
Patrick Evans-Hylton is a food writer and editor and intimately involved with the local Virginian food world. He is an instructor at the Culinary Institute of Virginia and co-hosts a local NPR radio show, "What's Cooking Wednesday" and is the food reporter for "The Hamptons Roads Show" on the local Fox TV affiliate. He lives in Virginia.Marcel Desaulniers is a chef and part owner of the Trellis Restaurant in Williamsburg, Virginia.
Book Information
ISBN 9781612120027
Author Patrick Evans-Hylton
Format Paperback
Page Count 288
Imprint Storey Publishing LLC
Publisher Workman Publishing