Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world!

Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world.

While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.

A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum!

Disgustingly Delicious gives a sense of how history and culture have shaped some typically disgusting-sounding dishes from different countries around the world... and why they might not be so gross after all!

About the Author

Soledad Romero Marino (Author)
Soledad Romero Marino has published several titles with Mosquito Books including Africa, The Barbershop Club and the best-selling title Awesome Accidents.

Montse Galbany (Illustrator)
Montse Galbany is an extraordinary illustrator who has worked on many books and has worked with clients such as Rebel Girls and YouTube. She is the illustrator of the Junko Tabei - Masters the Mountains (A Good Night Stories for Rebel Girls Chapter Book)

Book Information
ISBN 9781914519680
Author Soledad Romero Marino
Format Hardback
Page Count 48
Imprint Welbeck Children's Books
Publisher Hachette Children's Group
Weight(grams) 480g
Dimensions(mm) 274mm * 234mm * 12mm