Bring the bold flavours of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favourites like moussaka and tobouleh, to more complex meals like Musakhan, Palestine's national dish, this book includes everything you need to know to cook the full range of Palestinian dishes. With streamlined techniques honed through her online cooking course, Heifa makes it easier than ever to enjoy Arab cooking. From bold flavoured breakfasts like Tomato and Lemon Flatbread and satisfying mains like Harissa Pomegrante Molasses Salmon to sweet treats like Fig and Honey Pistachio Cake and beyond - each dish is also halal to make meal times more inclusive for Muslim holidays and gatherings. With dishes featuring the best Middle Eastern ingredients like figs, pomegranate, sumac and za'atar, every dish offers a taste of Palestine. Whether you have been making Arab cuisine for ages or if you are looking to expand your repertoire, this cookbook has something for everyone. This book includes 60 recipes and 60 photos.

Learn the secrets to easy and authentic Palestinian cooking in your own kitchen from award-winning food blogger, Heifa Odeh.

About the Author
Heifa Odeh is a Palestinian American recipe developer and the winner of the Saveur magazine's 2019 Best Food Culture Blog. She teaches a popular Arab cuisine cooking course online. She lives with her family in Chicago, IL.


Book Information
ISBN 9781645676911
Author Heifa Odeh
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 470g
Dimensions(mm) 228mm * 197mm * 11mm