The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Science (Grades 3 5, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.

Book Information
ISBN 9781618215345
Author Laurie E. Westphal
Format Paperback
Page Count 150
Imprint Prufrock Press
Publisher Prufrock Press