For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabetes Association have proven unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. In THE DIABETES DIET, Dr. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take control of their disease by regulating their blood sugar without the usual swings. Dr. Bernstein himself is living proof of the success of this method, and he has the science to back it up. Plunging into the current debate on low-fat vs. low-carb diets, he shows that, especially for diabetics, low-carb is what will change lives - and he offers 100 delicious all-new recipes to help keep diabetics on track for life. The recipes and advice in THE DIABETES DIET will provide readers with an easy to follow guide for controlling their disease and regaining their health and well-being.

*Review coverage

About the Author
Richard K. Bernstein, M.D., is recognised as one of the foremost experts on the disease. His private practice is solely devoted to diabetes and pre-diabetic conditions.

Reviews
Dr Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country. This book should be in the library of every diabetic patient, and especially physicians who treat diabetes * Barry Sears, Ph.D., author of The ZONE *



Book Information
ISBN 9780316737845
Author Dr Richard K. Bernstein
Format Hardback
Page Count 256
Imprint Little, Brown & Company
Publisher Little, Brown & Company
Weight(grams) 522g
Dimensions(mm) 242mm * 164mm * 27mm