Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Creative techniques for baking eye-catching treats that are as healthy as they are tasty-vegan and gluten-free.

About the Author
Cara Reed is the creator of the popular site, Fork and Beans, which features gluten-free vegan recipes and gets over 5,000 hits a day. She writes for theGoodVeg.com, and has been published in VegNews magazine. Cara's recipes have been featured on KrisCarr.com, Enjoylifefoods.com and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the Psychology of Eating. You can find her online at ForkandBeans.com. Cara resides in Los Angeles, California.


Book Information
ISBN 9781624140716
Author Cara Reed
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 497g
Dimensions(mm) 227mm * 202mm * 15mm