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De Gustibus: Arguing About Taste and Why We Do It by Peter Kivy 9780198746782

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Description

In De Gustibus Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we are 'emotivists,' or are now what are called 'expressionists,' which is to say, people who think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we argue about works of art? There are no 'actions' we wish to motivate. Whether I think Bach is greater than Beethoven and you think the opposite, why should it matter to either of us to convince the other? This is a question that philosophers have never faced. Kivy claims here that we argue over taste because we think, mistakenly or not, that we are arguing over matters of fact.

About the Author
Peter Kivy was born in New York City on 22 October, 1934. He was educated at the Walden School, as well as with private tutors in oboe and music theory. He received his BA with high honors in philosophy at the University of Michigan, in 1956, and an MA in philosophy from that University in 1958. He then went on to receive an MA in music history from Yale University in 1960, and a PhD from Columbia University in 1966. He has taught in the Philosophy Department of Rutgers University since 1967, and is presently Board of Governors Professor of Philosophy. Professor Kivy has published numerous books and articles, both historical and analytic, in aesthetics and philosophy of art, and is a past President of the American Society for Aesthetics.

Reviews
Peter Kivy's defence of aesthetic realism is to argue that it is incoherent to be an error theorist and still engage in aesthetic disputes. * Barry C. Smith, Times Literary Supplement *
This bookshould interest aestheticians; but not only them. Moral philosophers prone to casual afterthoughts concerning aesthetics should read it, too. * Christopher Williams, Australasian Journal of Philosophy. *



Book Information
ISBN 9780198746782
Author Peter Kivy
Format Hardback
Page Count 188
Imprint Oxford University Press
Publisher Oxford University Press
Weight(grams) 364g
Dimensions(mm) 222mm * 149mm * 17mm

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