Description
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
About the Author
Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|
Book Information
ISBN 9781771883801
Author Murlidhar Meghwal
Format Hardback
Page Count 350
Imprint Apple Academic Press Inc.
Publisher Apple Academic Press Inc.
Weight(grams) 900g