This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

About the Author
Rachel Kehoe is a science writer and children's author. She has published several books and articles on science, technology, and climate change.

Reviews

"[W]ell written and thorough enough to be useful for researchers. Recommended first purchases." -School Library Journal

Awards
Winner of A 2023 Junior Library Guild selection.



Book Information
ISBN 9781637395097
Author Rachel Kehoe
Format Paperback
Page Count 32
Imprint Focus Readers
Publisher North Star Editions