Description
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.
Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.
It's the ultimate crossover - Curry Guy meets BBQ!
About the Author
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is his seventh book following Curry Guy Easy (2018), Curry Guy Veggie (2019), Curry Guy Light, Curry Guy Bible (2020) and Curry Guy Thai (2021). He lives in Yorkshire with his curry-loving family.
Book Information
ISBN 9781787138070
Author Dan Toombs
Format Hardback
Page Count 176
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 680g
Dimensions(mm) 225mm * 175mm * 21mm
