Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers

About the Author
Tracy Brown is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.


Book Information
ISBN 9781538111734
Author Tracy Brown Hamilton
Format Paperback
Page Count 106
Imprint Rowman & Littlefield
Publisher Rowman & Littlefield
Weight(grams) 163g
Dimensions(mm) 233mm * 161mm * 8mm