Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.

The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine's dishes. Filled with fun and scary facts and tips, you'll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include:

• Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guest
• Vain Vanessa's Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chewy black raisins, and pointy slivered almonds, and nut butter
• All Souls Potatoes, a perfectly creepy side dish made of carved potatoes, tomatoes, garlic, onions, and more
• Merv Mummy’s Posthumous Pizza, a main dish that will add a twist to your favorite pizza
• Banana Split Personality Popsicles, a darker, sweeter, and more delicious take on a banana split
• Krampus Cracker Cookies, a tasty Creepmas cookie recipe for anyone who misbehaves during the holidays
• And more!

These strange recipes are perfect for Halloween parties and every other occasion that calls for a fright throughout the year. Don’t wait for October to show off your passion for all things creepy!

Book Information
ISBN 9781631069895
Author Kim Kindelsperger
Format Hardback
Page Count 160
Imprint Rock Point
Publisher Quarto Publishing Group USA Inc
Weight(grams) 862g