What can I eat when I'm pregnant?

Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be.

There is information on which foods are best avoided during pregnancy, which are good to enjoy in moderation and which you can eat regularly for an all-round balanced diet; there's also important advice on how to avoid listeria, toxoplasmosis and salmonella by adopting precautions and strategies that keep you and your baby safe.

Also included is helpful guidance on portion size, so you can be sure you and your baby are getting all the nourishment you need, without gaining additional weight throughout your pregnancy which is harder to shed once your baby is born.



About the Author
Sandra Mahut is a photographer, food stylist and author of several cookbooks. Sandra lives in Paris with her family and works out of her kitchen studio in the city's 20th arrondissement.


Book Information
ISBN 9781743368152
Author Sandra Mahut
Format Paperback
Page Count 168
Imprint Murdoch Books
Publisher Murdoch Books
Weight(grams) 730g