THE classic vegetarian cookbook, reissued for a new generation.

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

THE classic vegetarian cookbook, reissued for a new generation.

About the Author
Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

Reviews
Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and baking. Dishes encourage use of simple unrefined ingredients in line with the restaurant's ethos. * EMERALD STREET *



Book Information
ISBN 9781409145714
Author David Canter
Format Paperback
Page Count 256
Imprint Orion (an Imprint of The Orion Publishing Group Ltd )
Publisher Orion Publishing Co
Weight(grams) 240g
Dimensions(mm) 196mm * 132mm * 19mm