Description
Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.
“Giuseppe and Nonna have really captured the essence of Italian food and family.”
Gennaro Contaldo
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.
There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.
From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Book Information
ISBN 9780241677988
Author Giuseppe Federici
Format Hardback
Page Count 288
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 1200g
