This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.

About the Author
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.


Book Information
ISBN 9780754828273
Author Valerie Ferguson
Format Hardback
Page Count 64
Imprint Lorenz Books
Publisher Anness Publishing
Weight(grams) 245g
Dimensions(mm) 210mm * 143mm * 11mm