COOKING FOR BLOKES
Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.

FLASH COOKING FOR BLOKES
You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.

* An omnibus edition of the bestselling COOKING FOR BLOKES and FLASH COOKING FOR BLOKES * Basic cookery for all.

About the Author
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.

Reviews
If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *



Book Information
ISBN 9780751532753
Author Dr Duncan Anderson
Format Paperback
Page Count 720
Imprint Sphere
Publisher Little, Brown Book Group
Weight(grams) 376g
Dimensions(mm) 178mm * 166mm * 36mm