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Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats by Amanda Powell 9781645677796

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Description

Be prepared to think beyond boring ol' chocolate chip with this ultimate guide for baking the perfect cookie! Amanda Powell's clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills. The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron! Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation. She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques. Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own. Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies. This incredible collection of recipes will satisfy every cookie craving imaginable.

The Go-To Guide to Perfect Your Cookie Craft.

About the Author
Amanda Powell is the creator of the blog A Cookie Named Desire. She has been featured by The Today Show, America's Test Kitchen, Country Living, Buzzfeed and Lane Bryant. She resides in London, UK.


Book Information
ISBN 9781645677796
Author Amanda Powell
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 416g
Dimensions(mm) 228mm * 196mm * 11mm

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