'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.

Features stunning pictures by award-winning photographer Jonathan Lovekin.

Diana Henry has sales of over 50,000 through TCM. Diana has a huge following - she has a regular column in The Sunday Telegraph. Diana won Cookery Writer of the Year at the Guild of Food Writers Awards in 2007. Diana's previous books are critically acclaimed and have all been hugely successful. Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. new parents and working professionals. Packed with delicious ideas for good, authentic food for all those with no time to cook complex dishes. Uses everyday ingredients that everyone can find at their local supermarket. Stunning pictures by award-winning food photographer Jonathan Lovekin.

About the Author
Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers. www.dianahenry.co.uk instagram.com/dianahenryfood twitter.com/DianaHenryFood Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

Reviews
'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)
Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.
Red
Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.
The Lady
Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.
Food & Travel
If you are contemplating buying Nigella Express, get this instead.
Culture (supplement to the Sunday Times)



Book Information
ISBN 9781845335748
Author Diana Henry
Format Paperback
Page Count 192
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 700g
Dimensions(mm) 252mm * 198mm * 16mm