Description
Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
Book Information
ISBN 9780887552052
Author Colin R. Anderson
Format Hardback
Page Count 368
Imprint University of Manitoba Press
Publisher University of Manitoba Press