Description
About the Author
Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.
Book Information
ISBN 9780471284024
Author Mahmood A. Khan
Format Hardback
Page Count 384
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 887g
Dimensions(mm) 208mm * 197mm * 25mm