Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek and potato gratin in winter. Finally, with quick and easy dishes that can be prepared in 20 minutes or less, 500 20-Minute Recipes is a kitchen essential for any busy cook. Fully illustrated with over 2000 easy-to-follow photographs, this failsafe book collection means you will always have the perfect recipe at your fingertips.

About the Author
Anne Hildyard is an experienced cookery editor. Jenni Fleetwood is a highly experienced food writer and editor and a member of the Guild of Food Writers. Martha Day has contributed to many food publications and magazines.


Book Information
ISBN 9780754823681
Author Anne & Fleetwood, Jenni & Day, Martha Hildyard
Format Paperback
Page Count 264
Imprint Lorenz Books
Publisher Anness Publishing