Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

About the Author
P. R. Cheeke has conducted rabbit nutrition research since 1969 and has published extensively in this area. In 1985 he was awarded the prestigious Mignini International Award for excellence in rabbit research.


Book Information
ISBN 9781845936310
Author Peter Robert Cheeke
Format Paperback
Page Count 352
Imprint CABI Publishing
Publisher CABI Publishing
Weight(grams) 960g
Dimensions(mm) 246mm * 189mm * 21mm