Here you will find more than 150 tempting recipes shown in over 200 stunning photographs. Whether soups, stews, roasts and risottos, or gateaux, cookies, crepes and ice-cream, every recipe has the power to fill your stomach and soothe your soul. Each one should therefore have a deserving place in your kitchen.

About the Author
Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 50 books, contributed to many more and acted as a consultant on a number of major titles. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple and The Diabetic Cookbook.


Book Information
ISBN 9780754823353
Author Bridget Jones
Format Hardback
Page Count 224
Imprint Lorenz Books
Publisher Anness Publishing