Description
This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
Book Information
ISBN 9781908117014
Author Arto der Haroutunian
Format Hardback
Page Count 288
Imprint Grub Street Publishing
Publisher Grub Street Publishing
