The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.

About the Author
Shehzad Husain is the author of several books on Indian cooking. She was food consultant and advisor to Marks & Spencer for many years, and has created a range of award-winning curry sauces. Rafi Fernandez was an accomplished cook and prolific author of books of recipes from her native India. She regularly appeared at cooking demonstrations and ran two shops, Rafi's Spice Box.


Book Information
ISBN 9781781460368
Author Husain Shehzad & Fernandez Rafi
Format Paperback
Page Count 256
Imprint Southwater
Publisher Anness Publishing