If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.

About the Author
Ann Nicol is a food writer with an expert knowledge of cake baking and decorating. She has worked as a cooking editor, and written several books on cake decorating and baking, as well as many cooking features for national women's magazines.


Book Information
ISBN 9781780194752
Author Nicol Ann
Format Paperback
Page Count 224
Imprint Southwater
Publisher Anness Publishing
Dimensions(mm) 210mm * 180mm * 14mm