From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.

About the Author
Clarita Garcia (1915 - 2006) came from an impeccable line of Spanish chefs and restaurateurs. Her flavorful dishes could be tasted in her family's restaurant, Las Novedades, and observed in her witty cooking shows.


Book Information
ISBN 9780942084757
Author Clarita Garcia
Format Paperback
Page Count 400
Imprint Seaside Publishing
Publisher Seaside Publishing