Description
Targeted, effective learning for the Level 1 Diploma in Professional Cookery.
- Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
- Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
- Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Book Information
ISBN 9780435033729
Author Pam Rabone
Format Paperback
Page Count 336
Imprint Heinemann
Publisher Pearson Education Limited
Weight(grams) 928g
Dimensions(mm) 274mm * 219mm * 18mm