The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship's meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. Yet there is a method to Mabbot's madness, and as the Flying Rose races across the ocean, Wedgwood learns to rely on the bizarre crew members he once feared: a formidable giant who loves to knit; a pair of stoic martial arts masters, sworn to defend their captain; and the ship's deaf cabin boy, who becomes the son he never had.

A gripping adventure and a seaborne romance, with the best food ever served aboard a pirate ship.

About the Author
Eli Brown lives on an experimental urban farm in Alameda, California. His writing has appeared in The Cortland Review and Homewrecker: An Adultery Reader. His first novel, The Great Days, won the Fabri Literary Prize.


Book Information
ISBN 9781250050182
Author Eli Brown
Format Paperback
Page Count 336
Imprint St Martin's Press
Publisher St Martin's Press
Weight(grams) 295g
Dimensions(mm) 209mm * 141mm * 23mm