Description
Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes:
- 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese
- Spinach Lasagne, and Chocolate Truffle Tart
- Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party
- A special section on Christmas decorating and food gifts from the kitchen
- 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations
About the Author
Dede Wilson, CCP, contributes to Bon Appetit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for CanDoWoman.com.
Book Information
ISBN 9780764554070
Author Dede Wilson
Format Paperback
Page Count 384
Imprint For Dummies
Publisher John Wiley & Sons Inc
Weight(grams) 699g
Dimensions(mm) 233mm * 190mm * 25mm