Description
The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved holiday dishes so everyone can celebrate like royalty. Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas.
About the Author
Carolyn Robb grew up to become the youngest and first female personal chef to Prince Charles and Princess Diana, living at Kensington Palace and travelling the world with the royals for more than a decade. The South African-born chef has loved cooking since she was knee-high to a grasshopper.
Book Information
ISBN 9781803361307
Author Carolyn Robb
Format Hardback
Page Count 160
Imprint Titan Books Ltd
Publisher Titan Books Ltd
About the Author
Carolyn Robb grew up to become the youngest and first female personal chef to Prince Charles and Princess Diana, living at Kensington Palace and travelling the world with the royals for more than a decade. The South African-born chef has loved cooking since she was knee-high to a grasshopper.
Book Information
ISBN 9781803361307
Author Carolyn Robb
Format Hardback
Page Count 160
Imprint Titan Books Ltd
Publisher Titan Books Ltd
