Description
Fire up your cooking with this exciting collection of tongue-tingling recipes, which includes soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads. It features a delectable selection of fiery recipes from all over the globe, including soups such as Spicy Chicken Broth, tasty bites such as Hot and Spicy Plantain Snacks, and a sizzling range of main dishes from Spicy Seafood Satay to the classic Chilli con Carne. It includes a fully illustrated reference section describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie content to help you plan a healthy diet. Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, full of complex tastes or mouth-searingly hot. Fresh and contemporary, this book is filled with 150 easy-to-make, mouthwatering recipes from around the globe. There is a recipe to suit every occasion in this collection, which features red-hot classics such as Salsa Verde, Spicy Tandoori Chicken and Chilli Beef Enchiladas, as well as lesser-known fiery dishes such as Wild Boar Cacciatora, Chilli-stuffed Squid and Spicy Pumpkin and Beef Stew. The book features a guide to the varieties of chillies available and includes information on how prepare and cook with them. Illustrated with over 250 photographs, this is an essential volume for chilli-lovers.
About the Author
Elizabeth Young, who compiled this collection of recipes by a team of leading food writers, is an experienced editor of illustrated lifestyle titles and cookbooks. Hailing from South-East Asia, Elizabeth has visited many countries throughout the world, and enjoys sampling international dishes for inspiration.
Book Information
ISBN 9781780192963
Author Elizabeth Young
Format Paperback
Page Count 224
Imprint Southwater
Publisher Anness Publishing
About the Author
Elizabeth Young, who compiled this collection of recipes by a team of leading food writers, is an experienced editor of illustrated lifestyle titles and cookbooks. Hailing from South-East Asia, Elizabeth has visited many countries throughout the world, and enjoys sampling international dishes for inspiration.
Book Information
ISBN 9781780192963
Author Elizabeth Young
Format Paperback
Page Count 224
Imprint Southwater
Publisher Anness Publishing
