Description
About the Author
Judy Pangman and her husband, Frank Johnson, raise their two sons and grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free and promoting a safe and healthy local food system. .
Book Information
ISBN 9781580176279
Author Judy Pangman
Format Paperback
Page Count 176
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 500g
Dimensions(mm) 274mm * 214mm * 12mm