Description
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food
About the Author
Charlie Palmer is the award-winning chef who is known for Aureole in NYC and Las Vegas, Charlie Palmer Steak in DC, Boston, and Las Vegas, among 14 restaurants he owns, in addition to two hotels in California. He has established a growing collection of food-forward wine shops, a group of award-winning boutique hotels, currently in California, and he has mentored some of the most creative of America's new chefs such as the Voltaggio brothers, Michael Mina, and Gerry Hayden. He has recently introduced his first fast-casual restaurant DG (Damn Good) Burger in the South Coast Plaza in Costa Mesa, California. Charlie is also an ongoing guest on NBC's Today show as well as frequently seen on other national television shows.
Book Information
ISBN 9781455530991
Author Charlie Palmer
Format Hardback
Page Count 288
Imprint Grand Central Publishing
Publisher Little, Brown & Company
Weight(grams) 1146g
Dimensions(mm) 262mm * 214mm * 23mm