Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice. The real Mr Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked and accompaniments

About the Author
Leanne Kitchen, a professional chef for 14 years, has worked in food and travel publishing for the past ten years. She has extensive experience as a food stylist, recipe writer, cookbook author and editor, and as a travel features writer. She has published several books with Murdoch Books, including Turkey: Recipes and tales from the road (2011); The Butcher, The Baker, The Greengrocer, The Dairy series; and The Produce Bible. She operates Red Pork Press with Antony Suvalko (with whom she is the coauthor of Real Food of China and East, from Hardie Grant).


Book Information
ISBN 9781760634575
Author Leanne Kitchen
Format Paperback
Page Count 144
Imprint Allen & Unwin
Publisher Allen & Unwin